Cooking at Holland Street. Easy Apple and Raspberry Pudding.

Despite the pretty fluted flan dish, this bake looked like it had marched straight out of a school dinner canteen—especially with the dollop of custard on top. But don’t let appearances fool you. It tasted so good, and since it’s Saturday night, I thought I’d share the recipe.

This is the kind of simple, nostalgic comfort food that makes isolation baking feel mindful and joyful. A little sweetness, a little tartness, and a whole lot of warmth.

The Recipe

Sponge Ingredients

110g self-raising flour

110g butter

110g sugar

2 eggs

1 tsp baking powder

Fruit Base

2 apples, sliced

A handful of fresh or frozen raspberries

Method

Layer the fruit at the base of your dish.

Cook for 2 minutes in the microwave until softened.

Add the sponge mixture on top and swirl gently into the fruit.

Bake for 20 minutes at 180°C.

Serve warm with custard (optional, but highly recommended for that nostalgic touch).

This recipe is quick, comforting, and perfect for a weekend treat. Whether you’re baking in your favourite Le Creuset dish or improvising with what you have, it’s guaranteed to bring a smile.