Apple and Raspberry Pudding

Despite the pretty fluted flan dish, it did look like it was straight out of a school dinner canteen, especially with the dollop of custard on top.. but it tasted gooood so I thought I’d share the recipe, it is Saturday night n all!

Sponge
110g self raising flour.
110g butter
110g sugar
2 eggs
1 tsp baking powder

2apples sliced
Handful of fresh or frozen raspberries.

-Layer fruit at base of dish, cook for two mins in the microwave until soft. -Add sponge mixture and swirl into fruit.
-Cook for 20 mins at 180c.

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